Turkey Loaf

9 ingredients
8 steps

Ingredients

  • 2 pkg. Shady Brook ground turkey
  • seasonings to taste: salt, white pepper, cayenne pepper and poultry seasoning
  • 1/2 medium onion, finely diced
  • 1 large garlic clove, finely diced
  • 2 medium eggs
  • 3 to 4 Tbsp. Quaker rolled oats
  • 1/2 c. no salt tomato sauce
  • 3 to 4 Tbsp. catsup
  • 2 to 3 Tbsp. extra virgin olive oil

Directions

  1. 1
    Separate ground turkey in large flat pan (like an open roasting pan).
  2. 2
    Season and mix with fingers.
  3. 3
    Then mix in onion and garlic.
  4. 4
    Then break eggs into turkey, add Quaker oats, catsup and tomato sauce.
  5. 5
    Mix all together with spatula.
  6. 6
    When well mixed, add olive oil and continue to mix with spatula until oil is absorbed.
  7. 7
    Pack the seasoned turkey into a 9-inch loaf pan and bake for 1 1/2 hours in an open loaf pan at 350°.
  8. 8
    Makes 8 to 10 slices.

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