Salmon Chowder

11 ingredients
7 steps

Ingredients

  • 1 lb fresh asparagus (trimmed and cut into 1-inch pieces)
  • 3 cups fresh mushrooms (sliced)
  • 3 large leeks (white portion ONLY, sliced)
  • 6 tablespoons butter
  • 14 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 2 cups half-and-half
  • 11 ounces canned corn (drained)
  • 1 tablespoon pimiento (chopped)
  • 1 lb salmon (flaked)

Directions

  1. 1
    In large saucepan, saute the asparagus, mushrooms, and leeks in butter for 10 minutes or until tender.
  2. 2
    Stiring flour, salt and pepper until blended.
  3. 3
    Gradually stir in broth, & cream.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; cook and stir for 2 minutes or until thickened.
  6. 6
    Stir in corn, pimientos, & salmon.
  7. 7
    Heat through.

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