Salmon Chowder
11 ingredients
7 steps
Ingredients
- 1 lb fresh asparagus (trimmed and cut into 1-inch pieces)
- 3 cups fresh mushrooms (sliced)
- 3 large leeks (white portion ONLY, sliced)
- 6 tablespoons butter
- 14 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 2 cups half-and-half
- 11 ounces canned corn (drained)
- 1 tablespoon pimiento (chopped)
- 1 lb salmon (flaked)
Directions
-
1In large saucepan, saute the asparagus, mushrooms, and leeks in butter for 10 minutes or until tender.
-
2Stiring flour, salt and pepper until blended.
-
3Gradually stir in broth, & cream.
-
4Bring to a boil.
-
5Reduce heat; cook and stir for 2 minutes or until thickened.
-
6Stir in corn, pimientos, & salmon.
-
7Heat through.
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