Meat Balls

10 ingredients
4 steps

Ingredients

  • 1 c. bread crumbs
  • 1/2 c. milk
  • 1 lb. ground beef
  • 1 c. chopped onions
  • 1/2 c. chopped green pepper
  • 1 c. catsup
  • 1/2 c. vinegar
  • 1/2 c. water
  • 3 Tbsp. sugar
  • 1 1/2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix bread, milk, beef and 1/4 cup onions together.
  2. 2
    Shape into balls and place in baking dish.
  3. 3
    Mix all the remaining ingredients together and pour over meat balls.
  4. 4
    Bake at 350° for 45 minutes. Makes 16 to 20 meat balls.

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