Turkey Stuffing

Name: Turkey Stuffing
Ingredients: 1 loaf white bread (or bread cubes equal to 1 loaf); 1 medium onion; 3 stalks celery; 1 apple (optional); 13 cup margarine or 13 cup butter; 1 cup chicken broth; 3 tablespoons newfoundland savory (1/2 a package) or 1 teaspoon of regular ground savory; 1 teaspoon dried sage; 12 teaspoon salt

9 ingredients

6 steps

Ingredients

1 loaf white bread (or bread cubes equal to 1 loaf)
1 medium onion
3 stalks celery
1 apple (optional)
13 cup margarine or 13 cup butter
1 cup chicken broth
3 tablespoons newfoundland savory (1/2 a package) or 1 teaspoon of regular ground savory
1 teaspoon dried sage
12 teaspoon salt

Directions

1

Saute onion,celery, and apple in pan with margarine a few minutes until it is just about done.
2

Stir in spices and chicken broth.
3

Pour over bread cubes in large bowl and mix together.
4

Pour just enough boiling water over the stuffing just to moisten it until it sticks together.
5

Let cool a bit and stuff the turkey.
6

Put excess stuffing in foil and put in the oven in the last hour the turkey is cooking.