Meat Balls

5 ingredients
3 steps

Ingredients

  • 1 lb. lean ground meat
  • salt and pepper
  • chopped onion to taste
  • 1 egg
  • 1/3 c. rice

Directions

  1. 1
    Mix into balls and place in large frying pan.
  2. 2
    Cover with a can of tomato soup mixed with water.
  3. 3
    Cover pan and cook on low for 45 minutes to 1 hour.

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