Chile Con Queso

Name: Chile Con Queso
Ingredients: 1/4 cup butter or margarine; 1 small onion, finely chopped; 1 (4-oz.) jar diced pimiento, undrained; 2 (4-oz.) cans roasted diced green chiles; 1 cup cottage cheese; 2 (16-oz.) loaves pasteurized prepared cheese product, cubed; 1 (5-oz.) can evaporated milk; Assorted tortilla and corn chips; Toppings: grape tomato halves, pickled jalapeno slices

9 ingredients

3 steps

Ingredients

1/4 cup butter or margarine
1 small onion, finely chopped
1 (4-oz.) jar diced pimiento, undrained
2 (4-oz.) cans roasted diced green chiles
1 cup cottage cheese
2 (16-oz.) loaves pasteurized prepared cheese product, cubed
1 (5-oz.) can evaporated milk
Assorted tortilla and corn chips
Toppings: grape tomato halves, pickled jalapeno slices

Directions

1

Melt butter in a large skillet over medium heat; add onion, and saute until tender. Stir in diced pimiento and roasted green chiles, and saute 1 minute. Set aside.
2

Process 1 cup cottage cheese in blender until creamy.
3

Place onion mixture, cottage cheese, and cubed cheese in a 4-qt. slow cooker; stir in evaporated milk. Cover and cook on LOW 1 hour and 20 minutes, stirring gently every 20 minutes. Stir before serving. Serve with assorted tortilla and corn chips and desired toppings.