Meat Balls

7 ingredients
4 steps

Ingredients

  • 3/4 lb. ground beef
  • 3/4 lb. ground turkey
  • 2 c. bread crumbs
  • 1 egg
  • 1 can water chestnuts, sliced and drained
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Mix well and form into meat balls.
  2. 2
    Bake in oven on broiler pan so grease drips away.
  3. 3
    Bake at 325° until done (cut 1 open to see if center is cooked), about 20 to 25 minutes.
  4. 4
    Cool and freeze or serve with tomato sauce over rice or noodles.

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