Meat Balls

5 ingredients
4 steps

Ingredients

  • 1 lb. lean chuck, ground
  • 1/2 c. bread crumbs
  • 1/2 c. milk
  • salt and red pepper to taste
  • 1 Tbsp. parsley, chopped

Directions

  1. 1
    Mix and roll into meat balls.
  2. 2
    Heat 3 tablespoons roux, add 2/3 cup water and simmer.
  3. 3
    Add meat balls and parsley.
  4. 4
    When cooked, serve on hot rice.

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