Meat Balls

12 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. uncooked regular oatmeal
  • 1/2 c. evaporated milk
  • 1 medium onion, chopped fine
  • 1 tsp. pepper
  • 1/4 tsp. salt
  • 3 Tbsp. melted shortening
  • 2/3 c. catsup
  • 4 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 1/3 c. water

Directions

  1. 1
    Mix ground beef, oatmeal, milk, onion, pepper and salt together.
  2. 2
    Make into balls and brown in 3 tablespoons of shortening and drain.
  3. 3
    Bring catsup, Worcestershire sauce, vinegar, sugar and water to a boil.
  4. 4
    Drop meat balls in and let simmer for a little while.
  5. 5
    Put into chafing dish and keep warm.

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