Meat Balls

10 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 8 tsp. salt
  • 2 c. milk
  • 1 tsp. pepper
  • 4 c. tomato ketchup
  • 1 c. Worcestershire sauce
  • 12 Tbsp. chopped onions
  • 4 tsp. sugar
  • 8 Tbsp. vinegar
  • 4 Tbsp. water

Directions

  1. 1
    Mix the first 4 ingredients together and shape into balls. Brown meat balls in skillet.
  2. 2
    Mix the remaining ingredients and pour over meat balls in a skillet.
  3. 3
    Cover and cook slowly for 30 minutes, turning occasionally.

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