Meat Balls
5 ingredients
8 steps
Ingredients
- 2 to 3 lb. ground beef
- 1 c. onions
- 1/2 tsp. salt
- 2 c. water
- 1 can Campbell's tomato soup
Directions
-
1Pour water into skillet.
-
2Bring to a boil.
-
3Roll meat into balls.
-
4Drop into boiling water.
-
5Let cook until water is about gone.
-
6Add chopped onions; cook until tender.
-
7Add tomato soup to meat balls.
-
8Simmer for about 5 minutes.
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