Meat Balls

5 ingredients
8 steps

Ingredients

  • 2 to 3 lb. ground beef
  • 1 c. onions
  • 1/2 tsp. salt
  • 2 c. water
  • 1 can Campbell's tomato soup

Directions

  1. 1
    Pour water into skillet.
  2. 2
    Bring to a boil.
  3. 3
    Roll meat into balls.
  4. 4
    Drop into boiling water.
  5. 5
    Let cook until water is about gone.
  6. 6
    Add chopped onions; cook until tender.
  7. 7
    Add tomato soup to meat balls.
  8. 8
    Simmer for about 5 minutes.

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