Meat Balls
8 ingredients
4 steps
Ingredients
- 1 c. bread crumbs
- 2 eggs
- dash of garlic
- salt and pepper to taste
- 1 onion, chopped fine
- 2 lb. ground meat
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Parmesan cheese
Directions
-
1Mix together bread crumbs, dash of garlic, eggs, salt and pepper to taste, chopped onion, ground meat, sauce and cheese. Add milk, just enough to soften. Form into balls.
-
2Place in baking pan.
-
3Bake at 350° until slightly brown.
-
4Put in crock-pot. Do not put any grease in.
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