Meat Balls (2)

6 ingredients
3 steps

Ingredients

  • 3 lb. ground meat
  • 1 small onion
  • 1 can tomato soup
  • 2 eggs
  • 12 crackers
  • salt & pepper

Directions

  1. 1
    Mix meat, onion, egg, crackers & seasoning in large dish. Form into balls, put into covered baking dish and cover with tomato soup and 1/2 can water.
  2. 2
    Bake at 375° for 1 hour.
  3. 3
    Be sure to put a cover on the baking dish.

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