Chicken enchiladas

Directions

1. 1
   1)hard boil eggs , 2)heat oil in pan.3)dice onion,
2. 2
   When oil is hot put tortillas in oil and flip.
3. 3
   Then take out.
4. 4
   They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
5. 5
   Boil chickens in water then shred when does ( I like to add garlic powder and onion powder to my water with the chicken)
6. 6
   In chicken is done debone and d skin the chicken, shred chicken let cool
7. 7
   Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
8. 8
   Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
9. 9
   Put cheese on top and sprinkle a light amount of enchilada sauce on top
10. 10
    Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans...
11. 11
    Enjoy