Meat Balls

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 c. fine cracker crumbs
  • 1/4 c. snipped parsley
  • 1 tsp. salt
  • 1/2 tsp. ground pepper
  • 2 eggs, well beaten
  • 1 small onion, chopped fine
  • 1 tsp. garlic salt
  • 1/2 tsp. oregano
  • 1 tsp. Flavor-All seasonings

Directions

  1. 1
    Using your hands, mix all ingredients well.
  2. 2
    Form into balls about the size of a ping-pong ball or smaller.
  3. 3
    Brown in an iron skillet with several tablespoons of cooking oil.
  4. 4
    Drain.
  5. 5
    Add the meat balls to the spaghetti sauce.
  6. 6
    Simmer, uncovered, for 12 minutes or more.
  7. 7
    Serve over hot spaghetti.

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