Meat Balls

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 c. bread crumbs
  • 1/2 c. milk
  • salt and pepper to taste
  • 1 c. catsup
  • 1/4 c. chopped onions
  • 1/4 c. vinegar

Directions

  1. 1
    Combine beef, bread crumbs, egg, milk, Worcestershire sauce, salt and pepper.
  2. 2
    Make it into balls.
  3. 3
    Mix catsup, chopped onions and vinegar.
  4. 4
    Place meat balls in this mixture and bake 1 hour at 350°.

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