Meat Balls

8 ingredients
21 steps

Ingredients

  • 2 lb. lean hamburg (round)
  • 1 pkg. onion soup mix
  • 1 egg
  • 2 lb. jar tomato sauce
  • 1 lb. can whole cranberry sauce
  • 1 Tbsp. lemon juice
  • 2 Tbsp. brown sugar
  • 2 Tbsp. barbecue sauce

Directions

  1. 1
    Mix hamburg,
  2. 2
    onion
  3. 3
    soup
  4. 4
    mix and egg. Form into small meat balls. Brown
  5. 5
    in
  6. 6
    oven or fry pan. Drain off grease. Put meat balls
  7. 7
    in
  8. 8
    crock-pot.
  9. 9
    Mix tomato sauce, cranberry sauce, lemon juice,
  10. 10
    brown
  11. 11
    sugar
  12. 12
    and
  13. 13
    barbecue
  14. 14
    sauce and
  15. 15
    heat in crock-pot. Simmer until ready to serve and when nearly done, add 8 or
  16. 16
    10
  17. 17
    crushed
  18. 18
    gingersnaps.
  19. 19
    Use as many as needed for proper taste.
  20. 20
    Add salt and pepper to taste.
  21. 21
    Serve right from the crock-pot.

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