Meat Balls
8 ingredients
21 steps
Ingredients
- 2 lb. lean hamburg (round)
- 1 pkg. onion soup mix
- 1 egg
- 2 lb. jar tomato sauce
- 1 lb. can whole cranberry sauce
- 1 Tbsp. lemon juice
- 2 Tbsp. brown sugar
- 2 Tbsp. barbecue sauce
Directions
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1Mix hamburg,
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2onion
-
3soup
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4mix and egg. Form into small meat balls. Brown
-
5in
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6oven or fry pan. Drain off grease. Put meat balls
-
7in
-
8crock-pot.
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9Mix tomato sauce, cranberry sauce, lemon juice,
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10brown
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11sugar
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12and
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13barbecue
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14sauce and
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15heat in crock-pot. Simmer until ready to serve and when nearly done, add 8 or
-
1610
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17crushed
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18gingersnaps.
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19Use as many as needed for proper taste.
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20Add salt and pepper to taste.
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21Serve right from the crock-pot.
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