Marzipan Squares 1968

Name: Marzipan Squares 1968
Ingredients: 1 pie pastry, to line a 11 x 7 pan; 1/4 cup raspberry jelly, to cover pastry, about; 1/2 cup butter; 2/3 cup white sugar; 1/2 teaspoon vanilla; 2 medium eggs; 2/3 cup rice flour; 1/4 teaspoon salt; 2 drops red food coloring; 2 drops green food coloring; 2 tablespoons butter; 2 tablespoons warm milk; 1 teaspoon almond flavoring; 1 1/2 cups powdered sugar

14 ingredients

16 steps

Ingredients

1 pie pastry, to line a 11 x 7 pan
1/4 cup raspberry jelly, to cover pastry, about
1/2 cup butter
2/3 cup white sugar
1/2 teaspoon vanilla
2 medium eggs
2/3 cup rice flour
1/4 teaspoon salt
2 drops red food coloring
2 drops green food coloring
2 tablespoons butter
2 tablespoons warm milk
1 teaspoon almond flavoring
1 1/2 cups powdered sugar

Directions

1

Line a 7 x 11 brownie pan with your favourite pie pastry.
2

Spread a seedless raspberry jam lightly over unbaked pastry.
3

Beat butter, sugar, vanilla and eggs until fluffy.
4

Add rice flour, and salt.
5

Divide batter into three different bowls.
6

Green food colour into one and mix until desired colour.
7

Red colour into the other and mix well until a nice pink.
8

Leave the third white.
9

Dot a tablespoon of each batter allover the jam topped pastry.
10

leaving a marbling effect.
11

Distributing evenly.
12

Bake 350 degrees for 30- 35 minutes.
13

Cool thoroughly.
14

Frost by blending the remaining butter, milk, almond flavour and icing powder.
15

Make a creamy frosting and frost top of cake.
16

Cut into little squares.