Meat Balls

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. sausage
  • 1 c. cream
  • 1 c. crumbled crackers
  • salt to taste
  • 1/2 c. flour
  • pepper to taste
  • 2 Tbsp. chopped onion
  • dash of nutmeg (optional)
  • fry in butter and oil (half and half)

Directions

  1. 1
    I put the
  2. 2
    crackers and seasoning in the cream.
  3. 3
    Let it soften, then add
  4. 4
    meat
  5. 5
    and mix well.
  6. 6
    This is real soft.
  7. 7
    You might refrigerate, then form small balls.
  8. 8
    Fry.
  9. 9
    As I mixed it together I sprinkled the flour over and mixed it in.

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