Meat Balls

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. dry bread crumbs
  • 1/4 c. milk
  • 2 Tbsp. finely chopped onions
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1 egg

Directions

  1. 1
    Mix ingredients and shape into twenty 1-inch balls.
  2. 2
    Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan, 9 x 13-inch, at 400° until light brown, about 20 to 25 minutes.
  3. 3
    Serves 4.

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