Meat Balls

Directions

1. 1
   Break bread into pieces in large bowl; cover bread with water and soak well.
2. 2
   Then squeeze out water until bread is slightly moist.
3. 3
   In a bowl, mix cheese, eggs, pepper, salt, garlic, parsley and drained bread.
4. 4
   Add hamburger and mix well.
5. 5
   Roll in 2-inch balls and place in flat pans, side by side.
6. 6
   Bake in a preheated oven at 450° until golden brown or until meat ball springs back when you press on top of it, about 20 to 30 minutes.
7. 7
   Makes 150 meat balls.
8. 8
   Freezes well.