Meat Balls

8 ingredients
1 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 Cup Italian bread crumbs
  • 1/3 Cup water (more or less)
  • 1/4 Cup grated Parmesan cheese
  • 1 Medium Onion
  • Garlic
  • Salt
  • Pepper

Directions

  1. 1
    {"0":"1. Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.","2":"2. Shape meatballs to desired size and place on a broiler pan. Wet hands before shaping each meatball to help keep the meat off your hands","4":"3. Broil until outside is slightly brown on one side and then turn and broil the other side","6":"4. When finished, add to spaghetti sauce and simmer at least 20 mins"}

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