Meat Balls

7 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. dry bread crumbs
  • 1/4 c. milk
  • 2 Tbsp. finely chopped onion
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1 egg

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Shape into 20 (1 1/2-inch) thick balls.
  3. 3
    Cook over medium heat, turning occasionally until brown.
  4. 4
    You can serve with your favorite spaghetti sauce and noodles.

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