Meat Balls

9 ingredients
5 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 eggs
  • 1/2 c. bread crumbs
  • 1/2 c. water
  • 1/4 tsp. garlic salt
  • salt and pepper to taste
  • 2 bottles chili sauce
  • 4 Tbsp. lemon juice
  • 1 c. grape jelly

Directions

  1. 1
    In large bowl, mix beef, eggs, bread crumbs, water, garlic salt, salt and pepper.
  2. 2
    Shape into meat balls.
  3. 3
    Put meat balls on broiler pan; brown slightly on both sides.
  4. 4
    Remove and put into the chili sauce, jelly and lemon juice.
  5. 5
    Simmer about 45 minutes. Makes about 7 dozen.

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