Meat Balls

6 ingredients
6 steps

Ingredients

  • 1 lb. ground ham or hamburger
  • 1 c. cracker crumbs
  • 1 egg
  • 1/2 tsp. salt
  • 1 can mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Beat egg.
  2. 2
    Mix with ground meat, crackers and salt.
  3. 3
    Make into small balls, about the size of a walnut.
  4. 4
    Brown little in Crisco. Put balls in casserole dish.
  5. 5
    Mix mushroom soup and milk.
  6. 6
    Pour over meat balls and bake in 350° oven for 1 hour.

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