Meat Balls

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 Tbsp. Worcestershire sauce
  • 4 slices bread
  • 1 egg
  • 1 bottle barbecue sauce with onion bits
  • 1 small jar apricot preserves

Directions

  1. 1
    Mix hamburger, Worcestershire, bread, egg and salt and pepper to taste.
  2. 2
    Make small balls, about 75, and place on cookie sheet. Bake at 350° until light brown.
  3. 3
    Drain.
  4. 4
    Mix barbecue sauce and preserves on top of stove.
  5. 5
    Add meatballs and simmer for 30 minutes.

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