Meat Balls

6 ingredients
5 steps

Ingredients

  • 1 lb. ground sausage
  • 1/4 lb. ground beef
  • 1 egg, beaten
  • 1/4 c. cracker crumbs
  • 1/4 c. water chestnuts
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together and put 1/4 of the water chestnuts in the middle when you are balling them up.
  2. 2
    Brown meat balls in a skillet.
  3. 3
    Take out and drain.
  4. 4
    Put in a crock-pot and add barbecue sauce.
  5. 5
    Cook on low, about 3 to 5 hours.

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