Squash Souffle

10 ingredients
6 steps

Ingredients

  • 2 large onions
  • 3 lb. yellow squash
  • 1 c. milk
  • 1 beaten egg
  • salt and pepper
  • basil
  • marjoram
  • 1/2 c. grated sharp Cheddar cheese
  • pats of oleo
  • cracker crumbs

Directions

  1. 1
    Cut up onions and squash.
  2. 2
    Boil in water for 20 to 30 minutes or until tender.
  3. 3
    Drain and coarsely mash together.
  4. 4
    Add milk, egg, salt, pepper, basil, marjoram and cheese.
  5. 5
    Put in greased casserole.
  6. 6
    Top with pats of butter and cracker crumbs. Bake at 350° for about 30 minutes.

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