Meat Balls

10 ingredients
5 steps

Ingredients

  • 3 lb. ground beef
  • 1 (12 oz.) can milk
  • 1 c. oatmeal
  • 1 c. cracker crumbs
  • 2 eggs
  • 1/2 c. chopped onions
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. chili powder
  • 1 tsp. liquid smoke

Directions

  1. 1
    Combine all ingredients (mixture will be soft).
  2. 2
    Shape into walnut size balls.
  3. 3
    Place meat balls in a single layer on a wax paper lined cookie sheet.
  4. 4
    Freeze until solid.
  5. 5
    Then put frozen meat balls in freezer bags and keep frozen until you are ready to cook them.

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