Meat Canapes

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. onion soup mix
  • 2 pkg. Pillsbury Crescent rolls
  • 1 c. shredded Cheddar cheese
  • egg, beaten
  • sesame seed

Directions

  1. 1
    Saute meat, add onion soup and cheese.
  2. 2
    Open crescent rolls and blend pastry together with fingers; add meat mixture and roll like jelly roll.
  3. 3
    Baste roll with beaten egg and sprinkle with sesame seeds.
  4. 4
    Bake at 350° for 15 minutes or until golden brown. Serve hot or cold.

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