Ice Cream Pie

Name: Ice Cream Pie
Ingredients: 3 tablespoons butter; 3 tablespoons corn syrup; 2 tablespoons brown sugar; 2 1/2 cups crispy rice cereal (such as Rice Krispies(R)); 1/4 cup peanut butter, slightly melted; 1 (12 ounce) jar chocolate fudge sauce, divided; 1 teaspoon corn syrup, or to taste; 2 quarts vanilla ice cream

8 ingredients

5 steps

Ingredients

3 tablespoons butter
3 tablespoons corn syrup
2 tablespoons brown sugar
2 1/2 cups crispy rice cereal (such as Rice Krispies(R))
1/4 cup peanut butter, slightly melted
1 (12 ounce) jar chocolate fudge sauce, divided
1 teaspoon corn syrup, or to taste
2 quarts vanilla ice cream

Directions

1

Mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. Remove from heat and stir in rice cereal. Transfer and press mixture into a 9-inch pie pan. Freeze until firm, 15 to 20 minutes.
2

Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Spread half the peanut butter mixture onto the crust. Return to freezer until set, 10 to 15 minutes.
3

Pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. Refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.
4

Spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.
5

Pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. Serve alongside pie.