Meat Casserole

Name: Meat Casserole
Ingredients: 2 lb. ground meat; 1 small jar chopped mushrooms; 1 c. onions, chopped; 1 green pepper, diced; 2 cans tomato soup; 1 lb. Cheddar cheese; 1 large can Chef Boyardee spaghetti sauce with mushrooms (may use Ragu); 1 large wide noodles

8 ingredients

9 steps

Ingredients

2 lb. ground meat
1 small jar chopped mushrooms
1 c. onions, chopped
1 green pepper, diced
2 cans tomato soup
1 lb. Cheddar cheese
1 large can Chef Boyardee spaghetti sauce with mushrooms (may use Ragu)
1 large wide noodles

Directions

1

Cook noodles according to directions.
2

Set aside.
3

Saute onions, bell pepper and meat.
4

Add soup, mushrooms and spaghetti sauce.
5

Layer Pyrex baking dish with half of noodles, half of sauce and half of cheese.
6

Repeat layer.
7

Bake for approximately 45 minutes at 350°.
8

Be sure it is hot and bubbly.
9

May use less cheese, if desired.