Meat Cheese Ball

8 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 Tbsp. mayonnaise
  • 1 c. finely chopped pecans
  • 1 c. dried beef or ham, chopped fine
  • 1 or 2 Tbsp. horseradish
  • several dashes hot sauce
  • 2 Tbsp. finely chopped onion or minced onion
  • flaked parsley (1/4 to 1/2 c.)

Directions

  1. 1
    Cream softened cheese and mayonnaise.
  2. 2
    Add onion, horseradish and hot sauce.
  3. 3
    Take 3/4 cup of pecans and all of meat.
  4. 4
    Add to mixture.
  5. 5
    Sprinkle remainder of nuts and parsley over ball.
  6. 6
    Let set in refrigerator for several hours.

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