Meat - Cheese Roll

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 egg
  • 3/4 c. bread crumbs
  • 1/2 c. chopped onion
  • 1 (15 oz.) can tomato sauce
  • 1 green pepper
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. shredded Mozzarella

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt and pepper.
  3. 3
    Mix well and shape into a flat rectangle, about 10 x 12 inches, on a piece of wax paper. Sprinkle cheese evenly over meat mixture.
  4. 4
    Starting with the shortest end, roll up jelly roll fashion and press ends of roll to seal.

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