Meat Cholent

Name: Meat Cholent
Ingredients: 2 c. dried lima beans; 3 lb. brisket; 3 onions, diced; 2 tsp. paprika; 1/4 tsp. pepper; 1/4 tsp. ginger; 2 Tbsp. flour; 8 small potatoes, peeled; 1 c. pearled barley; 8 eggs (uncooked); 2 tsp. salt; 2 Tbsp. fat or margarine

12 ingredients

10 steps

Ingredients

2 c. dried lima beans
3 lb. brisket
3 onions, diced
2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. ginger
2 Tbsp. flour
8 small potatoes, peeled
1 c. pearled barley
8 eggs (uncooked)
2 tsp. salt
2 Tbsp. fat or margarine

Directions

1

Soak the beans overnight in water.
2

Drain.
3

Use a heavy saucepan or Dutch oven and brown meat and onions in the fat (or margarine).
4

Sprinkle with salt, pepper and ginger.
5

Add beans, barley and small potatoes (peeled) and sprinkle with flour and paprika.
6

Place uncooked eggs in shells on top.
7

Add enough boiling water to cover one-inch above the mixture.
8

Cover tightly.
9

Cholent may be baked for 24 hours at 250° (125°C) or for quicker cooking, bake at 350° (180°C) for 4 to 5 hours.
10

Serves 8 to 10.