Meat Concern

Name: Meat Concern
Ingredients: 1 (No. 2) can cream-style corn; 1 (No. 2) can tomatoes; Worcestershire sauce; salt; 3 Tbsp. butter; 1 pkg. fine noodles; 1/4 c. chopped onions; 1/4 c. finely chopped green pepper; 1/2 c. mushrooms; 1/2 c. chopped celery; 1 1/2 lb. ground beef; pepper; 1 can tomato soup

13 ingredients

8 steps

Ingredients

1 (No. 2) can cream-style corn
1 (No. 2) can tomatoes
Worcestershire sauce
salt
3 Tbsp. butter
1 pkg. fine noodles
1/4 c. chopped onions
1/4 c. finely chopped green pepper
1/2 c. mushrooms
1/2 c. chopped celery
1 1/2 lb. ground beef
pepper
1 can tomato soup

Directions

1

Put corn and tomatoes in a kettle and cook with salt and 2 tablespoons of the butter.
2

Boil noodles, wash and drain.
3

Melt remaining tablespoon of butter in skillet and saute onion, green pepper and mushrooms slowly until onion is clear; add celery, meat and pepper.
4

Cook well; add to corn, tomatoes and tomato soup. Add Worcestershire sauce and taste for seasoning.
5

Add noodles and simmer all together for 1/2 hour.
6

Set back and let stand all night in refrigerator, if possible.
7

One hour before serving, put in a buttered baking dish.
8

Dot generously with butter and grated cheese (any kind you have), and bake at 325° for 1 hour.