Meat Crescents

Directions

1. 1
   In skillet, brown meat with onion soup mix.
2. 2
   Lower heat and stir in Cheddar cheese, then turn off heat.
3. 3
   Press open crescent rolls on a cookie sheet (one at a time) and place 1 tablespoon in center of dough and fold like a diaper.
4. 4
   Put in 325° oven until golden brown.