Meat Croquettes

10 ingredients
8 steps

Ingredients

  • 1 Tbsp. fat
  • 4 Tbsp. flour
  • 1 c. milk
  • 2 c. finely ground cooked meat
  • 1 Tbsp. chopped onions
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. minced parsley
  • fine dry bread crumbs
  • 1 egg

Directions

  1. 1
    Melt fat; add flour and blend.
  2. 2
    Add milk and cook until very thick, stirring constantly.
  3. 3
    Add meat, onions, seasonings and parsley.
  4. 4
    Chill thoroughly; form into cylinders, pyramids or patties.
  5. 5
    Dip into crumbs, then into slightly beaten egg mixed with 2 tablespoons of water and into crumbs again.
  6. 6
    Chill.
  7. 7
    Fry in hot deep fat (380°) until brown.
  8. 8
    Serves 4.

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