Lemony Steak

10 ingredients
5 steps

Ingredients

  • 4 steaks
  • 1 Tbsp. each: oil and butter
  • 1/2 to 1 tsp. Dijon Style mustard
  • 1 clove garlic
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. black pepper
  • 4 tsp. lemon juice
  • 2 tsp. Worcestershire
  • hot sauce (optional)
  • 1/4 c. parsley, chopped

Directions

  1. 1
    Trim excess fat from steaks; slash edges to prevent curling. Pat dry with paper towel.
  2. 2
    In large skillet, combine oil, butter, mustard, garlic and black pepper.
  3. 3
    Heat until bubbly.
  4. 4
    Saute steaks in the seasoned butter for 4 or 5 minutes or to desired doneness. Remove steaks and keep warm.
  5. 5
    Add lemon and Worcestershire sauce. Pour over steaks and sprinkle with parsley flakes.

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