Meat Croquettes

Directions

1. 1
   Make thick white sauce by melting butter over low heat; blend in flour, salt and pepper and stir until bubbly.
2. 2
   Remove from heat and stir in milk.
3. 3
   Bring to boil.
4. 4
   Boil 1 minute, stirring constantly.
5. 5
   Mix in onion, parsley and meat.
6. 6
   Spread out on plate. Chill thoroughly.
7. 7
   Shape into balls and then roll in flour, egg slightly beaten with 2 tablespoons water, then roll in dry bread crumbs.
8. 8
   Fry in hot oil, 365°, for 1 1/2 to 2 minutes.
9. 9
   Drain on paper towel.