Meat Cups

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. evaporated milk
  • 1 c. soft bread crumbs
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1/4 tsp. thyme
  • 1/3 c. minced onion

Directions

  1. 1
    Combine all ingredients in bowl; mix well.
  2. 2
    Pat into muffin cups.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Can freeze in meal-size portions, tightly wrapped in plastic wrap.

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