Meat Cups
9 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. evaporated milk
- 1 c. soft bread crumbs
- 1 egg
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/8 tsp. pepper
- 1/4 tsp. thyme
- 1/3 c. minced onion
Directions
-
1Combine all ingredients in bowl; mix well.
-
2Pat into muffin cups.
-
3Bake at 350° for 45 minutes.
-
4Can freeze in meal-size portions, tightly wrapped in plastic wrap.
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