Meat Curry

Name: Meat Curry
Ingredients: 500 500 g lamb or 500 g chicken, cut into small pieces; 2 large onions, finely chopped; 4 -5 garlic cloves, finely chopped (or to own taste); 1 bunch spring onion, finely cut; 1 tablespoon Worcestershire sauce; 220 ml coconut cream or 220 ml milk; 4 tablespoons olive oil; 2 tablespoons raw sugar; salt; 1 whole hot pepper (no breaks in it); 3 -4 cups water; 50 g curry powder (either mulligatawny or Malay or Singapore)

12 ingredients

11 steps

Ingredients

500 500 g lamb or 500 g chicken, cut into small pieces
2 large onions, finely chopped
4 -5 garlic cloves, finely chopped (or to own taste)
1 bunch spring onion, finely cut
1 tablespoon Worcestershire sauce
220 ml coconut cream or 220 ml milk
4 tablespoons olive oil
2 tablespoons raw sugar
salt
1 whole hot pepper (no breaks in it)
3 -4 cups water
50 g curry powder (either mulligatawny or Malay or Singapore)

Directions

1

Put oil in stockpot, and heat until almost smoking.
2

Remove from heat and ADD sugar, return to heat.
3

Let sugar caramelize until a golden brown color; ADD meat of choice and stir, browning all pieces.
4

Add all onions and garlic; stir until onions are transparent.
5

Lower heat, put lid onto pot; simmer a few moments making sure that nothing sticks to pot.
6

Mix curry powder in 2 cups of water, and ADD to pot.
7

Add WHOLE pepper. Simmer until meat is tender, topping up with water to ensure nothing sticks to pot and there is plenty of liquid.
8

MAKE SURE NOT TO BURST WHOLE PEPPER.
9

When meat is cooked, remove whole pepper and discard.
10

ADD coconut cream/milk; stir to blend.
11

Serve hot with hot cooked rice.