Meat Curry

Name: Meat Curry
Ingredients: 1 kg lamb or beef in cubes; 2 large onions finely chopped; 5 potatoes peeled and halved; 2 tbsp tomato paste; 1 tsp garlic paste; 1 tsp ginger paste; 5 tbsp oil; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 3 tbsp yorhurt; 1 tsp garam masala; salt and pepper; lemon juice to taste; 2 stalks coriander leaves chopped

16 ingredients

1 steps

Ingredients

1 kg lamb or beef in cubes
2 large onions finely chopped
5 potatoes peeled and halved
2 tbsp tomato paste
1 tsp garlic paste
1 tsp ginger paste
5 tbsp oil
1 tsp cumin
1 tsp coriander
1/2 tsp turmeric
1/2 tsp red chilli powder
3 tbsp yorhurt
1 tsp garam masala
salt and pepper
lemon juice to taste
2 stalks coriander leaves chopped

Directions

1

Heat oil in pan and add onions and fry until brown. Add tomatoes, salt, garlic, ginger, and powdered spices except garam masala. Fry on low heat for 10 minutes adding a little water as necessary. Add the yoghurt tomato paste and cook until sauce is dry. Add the meat and cook stirring until meat juices are dry. Add 2-3 cups of water . When meat is tender add potatoes and cook until potatoes are done. Add garam masala, coriander and lemon juice.