Meat Curry

Name: Meat Curry
Ingredients: 12 lb beef, cut in strips; 3 tablespoons butter; 1 onion, chopped; 1 clove garlic, chopped; 12 cup celery, chopped; 1 apple, chopped; 14 cup flour; 1 tablespoon curry; 34 teaspoon dry mustard; 1 bay leaf; 2 12 cups chicken broth; 12 cup milk; 3 tablespoons mincemeat

13 ingredients

7 steps

Ingredients

12 lb beef, cut in strips
3 tablespoons butter
1 onion, chopped
1 clove garlic, chopped
12 cup celery, chopped
1 apple, chopped
14 cup flour
1 tablespoon curry
34 teaspoon dry mustard
1 bay leaf
2 12 cups chicken broth
12 cup milk
3 tablespoons mincemeat

Directions

1

Melt butter in a saucepan and add chopped onion, chopped garlic clove, chopped celery, and chopped apple.
2

Cook, stirring often, for about 5 minutes.
3

In a mixing bowl blend together flour, curry, and dry mustard; sprinkle over the vegetables, stirring well.
4

Add bay leaf.
5

Stir in chicken broth, stirring rapidly with a whisk.
6

When the mixture has thickened, simmer for 15 minutes; stirring often to prevent sticking.
7

Add the chopped meat, milk, and mincemeat; simmer for 15 to 20 minutes.