Meat Dressing

Directions

1. 1
   Add water to broth of ham.
2. 2
   Add onion.
3. 3
   Cook with broth until onion is tender.
4. 4
   Add cornmeal a little at a time until thickened. Stop adding meal before too dry.
5. 5
   If thick enough after it is chilled, can be sliced and fried until brown.