Meat Enchiladas

Directions

1. 1
   make your seasoned taco meat.
2. 2
   in small skillet, put water and small amount of enchilada sauce on medium-hi heat.
3. 3
   when warm, dip corn tortilla until soft (be careful not to go too long, they will fall apart easily).
4. 4
   put tortilla in 9x13 dish, fill it with meat and little bit of cheese.
5. 5
   roll up enchilada
6. 6
   repeat steps 3 & 4 to use all of the tortillas and fill up your dish.
7. 7
   pour remaining enchilada sauce over enchiladas and top with remaining cheese.
8. 8
   cook at 350 until cheese is melted.
9. 9
   serve with toppings (lettuce, sour cream, etc -- ) if desired.