Meat Feast Pizza

Directions

1. 1
   In a bowl, add the flour. Make a well in the flour and add the yeast and dissolve in the water.
2. 2
   Mix with a little of the flour, then add the oil. and 10 grams of salt.
3. 3
   Mix well and then work and knead the dough.
4. 4
   Shape into a loaf and cover and leave to rest for 1 1/2 hours.
5. 5
   Knead the dough once again to eliminate the air bubbles, and then cover and leave to rest for another 1 1/2 hours.
6. 6
   Flatten out the dough with a rolling pin, gently and without kneading, and transfer to a baking pan and leave to rise for another 30 minutes.
7. 7
   Preheat the oven to 250 degrees Celsius.
8. 8
   Spread the dough with tomato, and a pinch of salt and black pepper. Bake for up to 16 minutes, turning as necessary to avoid burning.
9. 9
   Remove pizza from oven, garnish with mozzarella cheese, salami, ham, and mortadella, a handful of Parmesan cheese, pinch of oregano and drizzle of oil.
10. 10
    Return to the oven and bake for 7 minutes or until mozzarella is melted and slightly brown.