Meat Filled Pie (Greek)

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef and lamb
  • 2 Tbsp. oil
  • pepper to taste
  • 1/3 c. tomato sauce
  • 1 c. Parmesan or Romano cheese
  • 1/2 lb. filo (approximate)
  • 2 medium onions, finely chopped
  • 1 tsp. salt
  • 1 tsp. crumbled oregano
  • 2 eggs, slightly beaten
  • 3/4 c. butter, melted

Directions

  1. 1
    Saute meats and onions in oil; season with salt, pepper and oregano.
  2. 2
    Add tomato sauce and cook down until almost dry.
  3. 3
    Remove from heat and add cheese and eggs.

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