Meat Gravy

Directions

1. 1
   Chunk roast into 1-inch squares.
2. 2
   Put chunks into good sized pot.
3. 3
   Fill with water.
4. 4
   Boil beef 2 1/2 to 3 hours or until beef is real tender.
5. 5
   Prepare thickening in saucepan (flour, salt, pepper and enough warm water until thickened to medium consistency).
6. 6
   Add to beef soup to make gravy.