Turkish Delight Bars

Name: Turkish Delight Bars
Ingredients: 14 oz Turkish delight, coarsely chopped; 10 oz white marshmallows, coarsely chopped; 1/2 cup blanched almonds, toasted, coarsely chopped; 1/2 cup pistachios; 1/3 cup flaked coconut, toasted; 1 lb white chocolate, melted

6 ingredients

3 steps

Ingredients

14 oz Turkish delight, coarsely chopped
10 oz white marshmallows, coarsely chopped
1/2 cup blanched almonds, toasted, coarsely chopped
1/2 cup pistachios
1/3 cup flaked coconut, toasted
1 lb white chocolate, melted

Directions

1

Lightly grease two 8 x 4-inch loaf pans tins. Line bottom and sides with parchment paper, leaving a 1-inch overhang.
2

Combine Turkish delight, marshmallow, nuts and coconut in a large bowl; mix well. Stir in chocolate.
3

Divide mixture evenly among prepared pans and press down well. Refrigerate until firm. Cut into slices to serve. Store in an airtight container in the refrigerator for up to 1 month.